no this is not a cafe but one of my favorite things to enjoy at a cafe. these pastries, and many more, are served at readers cafe and at the summit. i did not previously think much of croissants. i didn't really understand the fuss, except that they sounded french. i'd tried the pastry before but did not really understand the allure until trying nash baker's. with a gibralter it is perfection, the sweet milk and espresso mixing with the crunchy flakiness of the bread to form the perfect start to a day. i've had customers come in and compare these treats to the likes of Tartine, the standard itself here in San Francisco. i think you'll agree that they're the best and feel that this is one more reason to come by in my last week at reader's cafe.