via today's letters
i love this blog. her way of expressing love in her marriage and out is wonderful and realistic and funny. as if this wasn't enough it provided me with this amazing recipe for asparagus. browned butter and balsamic vinegar, how could i go wrong. i also used less asparagus and put it on top of rice with a fried egg and the sauce reacted really well with the other items and was so flavorful but not over powering of the vegetable itself. i've been a bit disappointed with spring's offerings so far but now have renewed hope in trying to eat seasonally.