jacob roasted 3* lbs of coffee this week at boot coffee consulting. it was pretty awesome. we ate some pie and chatted with jodi and i had a kinda epiphany. we'll see where it goes but i feel i have a little more direction now.
edit: make that 36 lbs of coffee. i was apparently too busy talking.
I can't wait to hear more! Our Cantina date is singlehandedly getting me through this day. : )
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