via smitten kitchen
fall cooking is apparently my favorite. the soup goal is going pretty well. black bean improved over time and was very filling and julia child's potato leek was delish but i like a little more flavor personally. i think i might try butternut squash soup next week. i did pick up a butternut squash at the farmer's market on sunday but wanted to go a different route than soup this week. i found a warm salad with tahini sauce and chickpeas recipe from smitten kitchen who got it from another wonderful food blogger orangette and was sold. its amazing, warm but cheery and bright, yet light as well. the perfect autumn dish.