this is my new favorite recipe. it has pork chops which jacob loves, butternut squash which is my favorite and a bit of crunchiness with the walnuts. i was a bit concerned with the escarole but its bitterness is perfectly complemented by the other flavors, i'm betting you could use spinach as well. the one skillet plan makes it very easy, but i made some couscous as well for a little extra heft. thank you sunset magazine!