Today was excellent. I acquired a pass to attend the Fancy Food Show, which filled the Moscone Center with delicious, Specialty delights. I tried cheese with whisky in it, I don't know how they did it but it was excellent, lattes from an italian barista with art on the top, chocolates of all kinds and I bought a siphon pot. Its the best way to brew coffee, its a form of vacuum brewing that allows the true flavors to be revealed. Not to mention that its just fun to do.
The grounds are placed in the top and the water in the bottom, Once it starts boiling the water is pulled up into the grounds and brews for 60 seconds. When it is removed from the boiler the coffee comes back through the filter and into the pot, ready to be enjoyed. Yum.