Monday, January 18, 2010

Tomato Sauce

I love food blogs. My favorite is Smitten Kitchen, i've made two of her pie recipes already which were a smashing success. Today, another rainy day which needed a warm remedy, i checked her website and was mesmerized by her simple pasta recipe. It sounded incredible and i had 2/3rds of the ingredients. It was fate. I had to make it. So i pedaled over to the store, in a brief break from the rain, and picked up my tomatoes, only one can left, confirmation once again that i was on the right track and pedaled home. I cut, I simmered and 45 minutes later, the only sauce making deterrent. I had a pot of the most delicious pasta sauce ever. It truly is in the butter. 

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